Appetizers
Carpaccio di Manzo*
Thinly sliced beef tenderloin, arugula, shaved parmigiano,l emon EVOO
$20.00
Burrata or Buffalo
Imported prosciutto di Parma, served with heirloom tomato, arugula, figs, balsamic pearls.
Burrata
$21
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Buffalo
$25
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Polpo alla Griglia
Mediterranean grilled octopus, served over arugula, roasted potato, mix olives, Italian tomato confit, capers, finished with Pane e Vino dressing.
$28
Fritto Misto di Paranza
Fried calamari, zucchini, sweet peppers, shrimp, served with marinara sauce and lemon aioli sauce.
$23
Cozze e Vongole
Sautéed mussels and clams in garlic oil, white wine, and parsley.
Choice of marinara sauce, lemon sauce, or Fra Diavolo
$22
Mozzarella in Carrozza
Mozzarella in Carrozza: prepared by coating a mozzarella in egg and flour and frying it with marinara sauce.
$24
Torre di Pisa
2 rings of breaded eggplant with fresh mozzarella, basil and marinara sauce.
$24
Nonna Meatballs
2 meatballs with crostini bread, ricotta cheese and marinara sauce.
$19
Tagliere Misto
Daily selection of italian meats and cheeses, grilled seasonal vegetables, cherry tomato caponata, fig jam, crostini
Small (2ppl)
$25
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Big (4ppl)
$35
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Zuppa del Giorno
Soup of the day.
$15
Insalate
Insalata Piatto DIvino
MIxed greens, shaved fennel, avocado, beet salad, confit tomatoes, fresh mozzarella, artichoke, Pane e Vino dressing.
Small
$8
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Big
$15
​
Caesar Salad
Romaine, focaccia croutons, parmigiano reggiano, caesar dressing, white anchovy
Small
$7
​
Big
$13
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Insalata Fantasia
Shaved fennel, oranges, black olives, roasted beets, arugula, lemon EVOO dressing.
Small
$8
​
Big
$15
​
Insalata Deliziosa
Spring mix salad, romaine, heirloom tomatoes, apple, candied walnuts, cranberry, sun dried tomatoes, gorgonzola cheese in a Pane e Vino dressing.
Small
$8.00
​
Big
$15.00
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Caprese
Fresh mozzarella, heirloom tomatoes, prosciutto parma, EVOO, mixed olives, basil, balsamic glaze.
$15
Pizze Rosse
Margherita
San Marzano sauce, fresh basil, EVOO, fior di latte, parmigiano.
$17
Calabrese
San Marzano fior di latte sauce, fresh basil, spicy salami, ‘nduja.
$21
Capricciosa
San Marzano sauce, fresh basil, EVOO, fior di latte, mushrooms, black olives, artichokes, Italian ham
$24
Parma
San Marzano sauce, fresh basil, EVOO, fior di latte, finished with arugula, prosciutto di Parma, shaved parmigiano.
$25
Buffalo
San Marzano sauce, buffalo mozzarella, EVOO, fresh basil, parmigiano.
$22
Mortazza
San Marzano Sauce,Fior di Latte,Fresh Basil,Parmigiano,Cherry Tomatoes, Arugula,Prosciutto di Parma,Mortadella,Burrata
$27
Siciliana
San Marzano sauce, fior di latte, basil, parmigiano, EVOO, scamorza affumicata, melanzane, ricotta.
$25
Carnivora
San Marzano sauce, fior di latte, sausage, ham and salami.
$24
Pizze Bianche
Pistacchio
Fior di latte, EVOO, burrata, mascarpone cheese, mortadella, crumbled pistacchio
$26
Napoletana
Fior di latte, buffalo mozzarella, EVOO, fresh basil, parmigiano, sausage, broccoli rabe, black olives,
$25
Rucolosa
Fior di latte, EVOO, tomato confit, speck, burrata, rucola
$24
4 Formaggi
Fior di latte, gorgonzola, parmigiano, scamorza affumicata.
$22
Vegetariana
Fior di latte, basil, EVOO, eggplant, zucchini, mushrooms, red pepper
$22
Porcina
Fior di latte, EVOO, parmigiano, porcini mushrooms, speck, truffle oil
$27
Zucca
Fior di latte, scamorza affumicata, pumpkin cream, pancetta, parmigiano
$24
Calzone Classico
Fior di latte, parmigiano, salame, ricotta, basil
$22
Primi Piatti
Gnocchi Tricolore
Homemade tricolor Italian Flag gnocchi, with San Marzano tomato sauce, fresh basil, stracciatella of fresh burrata
$24
Gnocchi Piatto Divino
Homemade tricolor Italian flag gnocchi, served with Italian sausage ragu’ in a
creamy vodka sauce finished with, stracciatella cheese
$28
Pappardelle al Ragú
Fresh pappardelle pasta served in a beef short ribs ragú
$33
Ravioli Ricotta & Spinach
Fresh homemade ravioli with spinach and ricotta cheese in butter sage sauce
$28
Linguine Vongole & Bottarga
Linguine pasta with fresh Manila clams, garlic, EVOO, white wine, parsley and finished with a touch of Sardinia caviar, grated Mullet roe
$30
Linguine allo Scoglio
Linguine Pasta in a red seafood sauce with calamari, mussels, clams, shrimp, European shrimp.
$36
Risotto alla Zucca
Arborio risotto with butternut squash, out of shell shrimp, stracciatella of fresh burrata, jumbo scallops.
$34
Ravioli all'Ossobuco e Tartufo
Homemade ravioli stuffed with ossobuco in a black truffle mushroom creamy sauce.
$29
Fregola Sarda
Sardinian couscous style pasta in a seafood bisque reduction with clams, mussels, shrimp, chopped calamari, zucchini, tomato confit and a touch of saffron cream.
$32
Gnocchi dello Chef
Homemade gnocchi with pesto arugula, avocado, pistachio sauce.
Shrimp
$28
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Chicken
$33
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Secondi di Pesce
Salmolne al Limone
Grilled salmon filet, Italian tomato confit in a creamy saffron sauce served with
green mashed potatoes, asparagus and roasted beet salad and pistachio
$33
Gamberi Alla Griglia
4 European shrimp with Pane e Vino dressing served asparagus, and Caponata Siciliana
$38
Branzino Alla Piastra
Grilled Mediterranean sea bass filet, EVOO, lemon, served with asparagus and sautéed mushrooms
$36
Zuppa Di Pesce
clams, mussels, calamari, shrimp, fresh fish of the day in a seafood broth, Calabrian spices,
parsley served with crostini bread, 2 European shrimp
$45
Grigliata Mista di Pesce
Mix grill of seafood served on wooden board Grilled salmon, grilled mediterranean seabass, 16/20 shrimp, grilled octopus, European shrimp served with roasted potatoes and asparagus
For One
$45
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For Two
$85
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For Four
$170
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Secondi di Carne
Rollatini Di Pollo
Tender organic chicken breast filled with imported Italian ham, provolone cheese, asparagus, and speck, served with caponata polenta in a brown sauce
$32
Rollatini Di Vitello
Breaded tender veal scaloppine filled with pecorino cheese, prosciutto di Parma, mushrooms, with wine sauce, Italian tomato confit, eggplant, in a demi-glace sauce served with mashed potatoes and asparagus
$36
Vitello alla Pizzaiola
Tender veal scallopini in a San Marzano tomato sauce, eggplant plum tomatoes, capers, mixed olives, wine, oregano served with caponata and polenta
$33
Pollo alla Pizzaiola
Tender chicken scallopini in a San Marzano tomato sauce, eggplant plum tomatoes, capers, mixed olives, wine, oregano served with mashed potatoes and broccoli rabe.
$30
Veal Chop Grilled or Milanese Style
12 oz, bone-in white organic royal trumpet mushrooms served with green mashed potatoes and caponata in gorgonzola cheese sauce
$48
Saltimbocca dello Chef
Tender veal with eggplant, italian ham, provolone in reduction brown sauce, with
asparagus and mushrooms
$38
Pollo dello Chef
Tender chicken with eggplant, italian ham, provolone in reduction brown sauce, with
asparagus and mushrooms.
$34
Contorni
Broccoli Rabe
sautéed in garlic oil
$10
Funghi Trifolati
sauteed mixed wild mushrooms
$10
Patate al Forno
Roasted Potatoes
$8
Asparagi alla Griglia
Grilled asparagus
$10
Penne Pasta
Marinara or garlic oil
$8
Purè di Patate
Mashed potatoes
$10
Dessert
Gluten Free Chocolate Cake
$12
Tiramisù
$12
Crème Brûlée
$12
Soufflè al Pistacchio
$12
Soufflè al Limone
$12
Cannolo Siciliano
$9
Profitteroles
$12
Gelato
$10
Cheese Platter
$15